Cachapas are made using a simple yet delicious process. Fresh corn kernels are blended  with several ingredients to create a smooth batter. The batter is then poured onto a hot griddle or skillet and cooked until golden and slightly crispy on the outside. The result is a delightful corn pancake that captures the essence of Venezuelan cuisine. Cachapas can be served with “queso de mano” and your choice of shredded pork, chicken, or beef, offering a delicious combination of flavors and textures that truly represent the heart of our restaurant, Bolivar and Lincoln.

The Taste: A cachapa delights with a harmonious blend of flavors that embody the essence of Venezuelan cuisine. Its natural sweetness and nutty essence from fresh corn create a comforting and satisfying taste. The outer layer boasts a golden, slightly crispy texture, while the inside remains tender and moist, offering a delightful contrast. The addition of “queso de mano,” a unique Venezuelan cheese, enriches the taste with its creamy goodness. Paired with your choice of shredded pork, chicken, or beef, the cachapa becomes a true representation of authentic Venezuelan flavors.

Enjoy a taste of Venezuela right here at Bolivar and Lincoln!